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Kitchen Taste

Zucchini Boats

Zucchinis are probably one of the more versatile vegetables you can have in your kitchen. You can use them to make noodles and cakes and everything in between. I always have a few in my fridge if I’m looking for a quick-fix meal, or to bake something clean.
Here’s one of my favorite quick zucchini recipes!
Ingredients

1 pack minced turkey
 1 tbsp Tomato paste
3 tbsp Olive oil
Can of diced tomatoes
Spices (flavorgod garlic lovers is my fave! Italian seasoning is great as well for this recipe)
Salt
Black Pepper
1/2 Onion, diced
2 cloves garlic, minced
1 zucchini
Favorite cheese (optional)

Instructions

Set oven to 350
In a medium pan, heat 2 tbsp of olive oil.

Kitchen Taste

Sweet Potato Breakfast Skillet

As much as I love cooking new and complicated dishes, I am an even bigger fan of cooking food that takes less than an hour from start to finish. This sweet potato skillet is one of my absolute favorites. It’s quick, healthy, tastes amazing, and will keep you well within your food budget. Even better than that, you’ll have enough to last you the whole week! Find the recipe below!
 

Ingredients:

1 large sweet potato, diced (small-med sized chunks)
3 large tricolored peppers or a bag of mini bell peppers, diced
1 link of Kielbasa, diced (or other protein of choice – works best with sausage).