in Food, Kitchen

Coconut Cranberry Zucchini Muffins

Makes 16-20 muffins Ingredients 1 cup mild olive oil 3 cups shredded zucchini (about 2 medium zucchinis) 1 cup honey or maple syrup or mix 2 eggs 2 tsp vanilla essence (I used a dash of maple as well!) 1 tsp cinnamon 3 cups flour (I used 1.5 whole wheat, 1.5 white flour, I’ve also used all oat flour before) a dash of salt 2 tsp baking soda 2 tsp baking powder 1 cup coconut shreds 2/3 cup dried cranberries Directions Preheat oven to 350 In a medium bowl, combine shredded zucchini with beaten eggs, olive oil, essence and honey and mix thoroughly In a bigger bowl mix flour, baking soda, baking powder, salt and cinnamon, and whisk to aerate. Fold wet mixture into the dry mixture – do not over mix. Fold in coconut shreds and cranberries as well. Spray muffin tins with oil spray and fill each tin two-thirds…

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