As much as I love cooking new and complicated dishes, I am an even bigger fan of cooking food that takes less than an hour from start to finish. This sweet potato skillet is one of my absolute favorites. It’s quick, healthy, tastes amazing, and will keep you well within your food budget. Even better than that, you’ll have enough to last you the whole week! Find the recipe below!
1 large sweet potato, diced (small-med sized chunks)
3 large tricolored peppers or a bag of mini bell peppers, diced
1 link of Kielbasa, diced (or other protein of choice – works best with sausage).