Zucchinis are probably one of the more versatile vegetables you can have in your kitchen. You can use them to make noodles and cakes and everything in between. I always have a few in my fridge if I’m looking for a quick-fix meal, or to bake something clean.
Here’s one of my favorite quick zucchini recipes!
1 pack minced turkey
1 tbsp Tomato paste
3 tbsp Olive oil
Can of diced tomatoes
Spices (flavorgod garlic lovers is my fave! Italian seasoning is great as well for this recipe)
1/2 Onion, diced
2 cloves garlic, minced
Favorite cheese (optional)
Set oven to 350
In a medium pan, heat 2 tbsp of olive oil.