Ingredients

  • 2 cups floor
  • 1/3 cup sugar (1/2 cup if you like it a little sweeter)
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 stick of frozen butter
  • 1/2 cup raisins and/or other dried fruit
  • 1/2 cup sour cream
  • 1 large egg

Instructions

  • Preheat oven to 400
  • In a medium sized bowl or mixer bowl (I use a Kitchen Aid mixer stand with the kneading attachment) mix dry ingredients
  • Grate in frozen stick of butter using the large grating holes. Mix together with hands or mixer until fine crumb texture is obtained
  • Add dried fruit
  • In a small bowl, whisk egg and sour cream together and mix gradually into dry ingredients until ball of dough is formed
  • Place dough on lightly flour-dusted surface and pat it out into circular shape about 1/2-3/4 inch thick
  • Slice into triangles
  • Take out cookie sheet and cover in parchment paper
  • Transfer triangles onto parchment and bake in the middle of the oven for 15-17 minutes, or until golden
  • Enjoy!