I loooooove cooking, but I also haaaaaaaaaaaate washing dishes, so cooking becomes a bit of a challenge for me. TBH, I’m praying for a husband who loves cleaning up, because that would be a match made in heaven lol.

Alternatively, if I only have to use one pan in my cooking, I’m in heaven. Chicken thighs are always yummy, and so I came up with this simple one skillet chicken recipe for dinner one day, and I thought I’d share!


  • Chicken thighs, skin-on, bone-in
  • Salt
  • Black pepper
  • Flavorgod seasonings (or your favorite seasoning mix)
  • rosemary
  • 1 tbsp ghee (clarified butter)
  • baby bella mushrooms, asparagus, purple onion, and any other veggies you love
  • lemon


  1. Preheat oven to 425 F
  2. Clean chicken and pat dry with paper towels
  3. Season with salt and black pepper and other spices of your choosing. Rub on rosemary as well
  4. Warm skillet on medium-low heat. Melt ghee.
  5. Place chicken in hot pan skin-side first. Leave for 7-10 minutes, or until golden brown, then flip and cook the other side as well
  6. Take chicken out of pan and throw in vegetables. Add some rosemary and more seasonings of your choice. Stir for a minute and place chicken back in the pan on top of vegetables
  7. Place skillet in oven for 15-20 minutes, or until chicken skin is brown and crispy
  8. Enjoy!